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Welcome to Middle Grounds Grill

LOCATIONS

Welcome to Middle Grounds Grill, a vibrant marvel nestled along the picturesque shores of Treasure Island, Florida. Located at 10925 Gulf Blvd, this establishment transcends the traditional dining experience with its seamless blend of steakhouse elegance, bar vibrancy, and seafood brilliance. Whether you are an aficionado of the land or sea, this restaurant is poised to impress.

As you step inside, the atmosphere envelops you—spacious dining areas, a welcoming bar, and an ambiance that promises memorable moments. It’s a place where food lovers come together, a haven that locals and tourists alike eagerly return to. According to customers, the renewed energy and exceptional quality of food and service post-reopening are remarkable. Darrow F. expressed gratitude for the consistent excellence, stating that Middle Grounds remains a top destination on the beach.

  • Crafted Appetizers: Start your meal with enticing options like the Seared Tuna Sashimi—sesame-seared yellowfin tuna accompanied by soy dipping sauce, or the Stuffed Portobello Oscar, bursting with blue crab and topped with fresh hollandaise. Each bite is a testament to quality and flavor.
  • Hearty Entrees: Indulge in the Seafood Pasta, a delightful medley of scallops, shrimp, and mussels in a creamy lobster sauce that dances on your palate. For land lovers, the Bowtie Portabello Chicken Pasta brings grilled chicken in a sumptuous mushroom sauce, while the restaurant’s filet mignon is a standout, praised by fans for its perfect cooking.
  • Salad Selections: From the vibrant Strawberry Shrimp Salad to the refreshing Blue Crab Cobb Salad, the salads are a light yet satisfying start or complement to your meal. The use of quality ingredients shines through every choice.
  • Unforgettable Desserts: No meal is complete without a taste of their renowned Key Lime Pie, which is a guest favorite—layered and served upside down, it’s a delightful twist that leaves a lasting impression.

The team at Middle Grounds Grill is known for their attentive service. Patrons frequently mention the warmth and professionalism of the staff, which enhances the overall experience. Emma M. couldn’t have been happier with her visit, highlighting both the fantastic service and the best grouper she’s ever had. This sentiment echoes throughout customer reviews, establishing Middle Grounds as a spot where guests leave not just satisfied, but eager to return.

With the addition of special promotions like half-price bottles of wine on Wednesdays, it’s clear that Middle Grounds Grill aims to bring both excellence and value to your dining experience. As Sarah N. noted, every aspect of her meal was outstanding—an experience increasingly rare in today’s dining landscape.

For those seeking a blend of great food, exceptional service, and a lively atmosphere, Middle Grounds Grill is a jewel on Treasure Island. Make your reservations and get ready to savor dishes that are sure to please every palate. You won’t just walk away happy; you’ll be dreaming of your next visit.

START YOUR REVIEW OF Middle Grounds Grill
Darrow F.
Darrow F.

Welcome back Middle Grounds, food service and atmosphere all match or exceed pre-flood operations. Glad to see the quality as good if not better and certainly one of the go to destinations on the beach!!!!

Terry P.
Terry P.

We love Middle Grounds! The food is always delicious and the service prompt and welcoming! The dining area is very spacious as is the bar area. We will be back next year!

Emma M.
Emma M.

The food here was AMAZING. Best grouper I've ever had no lie!! Service was fantastic, Greg was our server and he was awesome. Would highly recommend this place to anyone! Great ambiance as well.

Luna T.
Luna T.

Never disappoints! Great food, great service! Been going o Middle Grounds for 5 years now, can't say I've ever walked away unhappy or hungry.

Matt D.
Matt D.

Back to Middlegrounds, hot damn we missed you all!! Dinner was fantastic, Linda, Danicto and the Middlegrounds crew were amazing!! Thank you all, we'll be back soon!!

Todd C.
Todd C.

Always AWESOME! Great staff! We've been going there for 10 years consistently; have always had a very good time. The food is always consistently good.

Sarah N.
Sarah N.

The best meal we've had, end to end, in a long time. Outstanding service. Outstanding food. Gotta love 1/2 price bottles of wine on Wednesday nights. Always, there is something that I can pick apart and critique when I go out to eat. Not this time. Truly. Fabulous. Oh, and did I mention that they know how to make a damn good and authentic béarnaise? Oh my.

Homeyra K.
Homeyra K.

This restaurant had just reopened after the hurricane damage . It looked new. It does get busy so reservations recommended. Everything tasted great especially the coconut shrimp. The filet was cooked to perfection and the fish was delicious. My favorite part was their key lime pie. It was upside down and layered. Good selection of wine with decent prices. Our waiter Peter was very nice and we enjoyed our conversation with him. His recommendations were all great!

Peter N.
Peter N.

Solid 4 stars for Middle Grounds Grill. The dirty Tito vodka martinis with blue cheese stuffed olives were superb. The mussels appetizer was plentiful and flavorful. Lots of restaurants equate bigger as better, but foodies know that the smaller mussels are more flavorful, and there were plenty in the appetizer. I was going to go with the chef special of the day ,filet mignon tips ($32) until I was as informed they are served medium well. I like my filet mignon so rare a good vet could save it. So I switched to the 8oz filet mignon ($40). What really floored me was the 40 yr old "Tawny" port. Verrry smooooth. Our server, Ellin, definitely deserves 5 stars. She was fantastic. Overall I felt that the dishes ( & drinks) were slightly overpriced. That being said, I'll definitely eat here again. The reason for 4 stars? The sauces. The garlic wine sauce on the mussels was bland, The coconut shrimp sauce did not pair well with the shrimp, and the sauce for the filet mignon was awful. Fortunately all these sauces were on the side so you could bypass them if you wish.